Maybe we're just optimistic, but Spring can't be too far away. Can it? Premium liquor is available at a small additional charge.
White wine, brandy, seasonal fruits. Easygoing and sunlit, in the spirit of Antônio Carlos Jobim's bossa novas.
Bourbon, lemon, lavendar syrup, egg white. Harmonious and smooth, a nod to the New Orleans swing of the Boswell Sisters.
Brandy, crème de cassis, lemon, sparkling wine. Romantic and rich, like the sound of Duke Ellington's orchestra.
Vodka, pineapple, lime, honey, muddled jalapeño. Sweet, juicy, and with a touch of heat .
Rye whiskey, sweet vermouth, Campari, Cynar. Dark, dramatic, with a bite.
Tequila, orange liqueur, grapefruit, orange peel. Bold, brassy, and irresistible - a wink to Herb Alpert's ubiquitous record-bin find.
Ageless cocktails that never get stale. Premium liquor is available at a small additional charge.
Bourbon, bitters, sugar, and no apologies. The Old Fashioned predates trends and survives them.
Born in Paris, armed like artillery. Gin and lemon sharpen the senses, Champagne finishes the job.
A city drink: bold rye, rich vermouth, and a dash of bitters, finished with a cherry. Sharp lines, smooth delivery.
Dark, spiced, and quietly opulent. The Vieux Carré drinks like the French Quarter after midnight.
A pre-Prohibition classic: brandy sharpened with lemon, softened by orange, finished clean.
A Negroni’s darker cousin. Whiskey adds weight; Campari keeps it sharp.
A classic from the prohibition era: honeyed, citrus-sharp, and effortlessly smooth.
A 19th-century New York drink that survived because it didn’t try too hard. Rum, lemon, and restraint.
Premium liquors avilable for smalll upcharge.
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